Tytuł książki:
Turkey. Mediterranean Cuisine
| Dane szczegółowe: | |
| Wydawca: | Konemann |
| Rok wyd.: | 2006 |
| Oprawa: | twarda |
| Ilość stron: | 192 s. |
| Wymiar: | 225x290 mm |
| EAN: | 9783833120374 |
| ISBN: | 3-8331-2037-1 |
| Data: | 2009-03-27 |
Cena wydawcy: 19.24 złpozycja niedostępna
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Opis książki:
Turkish cuisine appeals with all the culinary variety of a country that is a combination of East and West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, and the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From island, there are recipes for rice-filled vine leaves, delicious pilafs and stuffed eggplants, as well as local specialties of the highest order.
Książka "Turkey. Mediterranean Cuisine" - oprawa twarda - Wydawnictwo Konemann. Książka posiada 192 stron i została wydana w 2006 r.