Live and Let Di(n)e. Food and Race in the Texts of the American South
Urszula Niewiadomska-Flis
| Dane szczegółowe: | |
| Wydawca: | Katolicki Uniwersytet Lubelski, KUL |
| Rok wyd.: | 2017 |
| Oprawa: | miękka |
| Ilość stron: | 330 s. |
| Wymiar: | 220x205 mm |
| EAN: | 9788380614413 |
| ISBN: | 978-83-8061-441-3 |
| Data: | 2017-10-25 |
Opis książki:
Acknowledgments
Introduction
FOODSCAPE
Chapter 1: The domestic culinary spaces of racial encounters in a white household
Pantry and Kitchen as Contact Zones
Kitchen Versus Dining Room
From a White Kitchen to a Black Living Room
Chapter 2: Consuming public spaces: the color lines in Jim Crow dining cars, stores, and cafés
"Separate but Equal" Dining Cars
The Dignity of Shopping
The Transgressive Café
Chapter 3: A sweet taste of victory: food and social drama in the civil rights south
Lunch Counter Sit-ins
"Bigger Than a Hamburger"
FOODWAYS
Chapter 4: From slave food to soul food: the evolution of black southern cuisine
The Definition of Black Southern Foodways
Three Debates About Soul Food
The South and Beyond
Chapter 5: What s on the menu? Competing narratives of black southern culinary culture in soul food
The Nostalgic Rhapsody
The Troublesome Underbelly
The Culinary Fix
Coda: Food for thought
References
Index
Polskie streszczenie
Książka "Live and Let Di(n)e. Food and Race in the Texts of the American South" - Urszula Niewiadomska-Flis - oprawa miękka - Wydawnictwo Katolicki Uniwersytet Lubelski, KUL. Książka posiada 330 stron i została wydana w 2017 r. Cena 47.25 zł. Zapraszamy na zakupy! Zapewniamy szybką realizację zamówienia.